It is a member of the lily family, which includes many well-known edibles including onions, chives, shallots and leeks. Garlic is easy to grow, and thrives in virtually any mild climate. It has also been tried for treating bacterial and fungal infections. Raw whole bulbs, diced or crushed cloves in oil, dehydrated powder, flavored oil, and extracts in tablets, capsules or tinctures.
Garlic is a herbal remedy that can be used as an antibiotic and to treat infections. This member of the lily family is one of the most extensively researched and widely used plants.
Its actions are diverse and affect nearly every body tissue and system. Lots of people include garlic in their daily diets for health reasons, while many others eat it because they love its pungent flavor.
Many thousands of acres are devoted to cultivating garlic in the United States. Uses for Garlic As an antimicrobial, garlic seems to have a broad action.
It displays antibiotic, antifungal, and antiviral properties and is reportedly effective against many flu viruses and herpes simplex the virus responsible for cold sores.
You may add garlic liberally to soups, salad dressing, and casseroles during the winter months to help prevent colds, or eat garlic at the first hint of a cold, cough, or flu.
Garlic reduces congestion and may help people with bronchitis to expel mucus. Garlic is used to treat many types of infections: Studies suggest that garlic may help prevent breast, bladder, skin, and stomach cancers.
A study of women in Iowa suggests that women who eat garlic may lower their risk of colon cancer. Garlic appears particularly effective in inhibiting compounds formed by nitrates, which are preservatives used to cure meat that are thought to turn into cancer-causing compounds within the intestines.
Garlic lowers blood pressure by relaxing vein and artery walls. This action helps keep platelets from clumping together and improves blood flow, thereby reducing the risk of stroke.
Garlic also decreases the levels of cholesterol and triglycerides, substances that increase the risk of cardiovascular diseases.
Those who consumed at least mg per day of a standardized garlic supplement had significant reduction of arterial plaque formation. Allicin, in turn, produces other sulfur compounds: The constituents in garlic also increase insulin levels in the body.
The result is lower blood sugar. Thus, garlic makes an excellent addition to the diet of people with diabetes. It will not take the place of insulin, antidiabetes drugs, or a prudent diet, but garlic may help lower the need for additional insulin by reducing glycogen stored sugar release from the liver and by increasing the overall effectiveness of insulin.
In the next section, you will learn how to prepare garlic for herbal remedies and some of the potentially dangerous side effects.
To learn more about treating common medical conditions at home, try the following links: For an overview of all of our herbal remedies, go to the main Herbal Remedies page. To learn more about treating medical conditions at home, visit our main Home Remedies page.
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The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider.
Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider. Before engaging in any complementary medical technique, including the use of natural or herbal remedies, you should be aware that many of these techniques have not been evaluated in scientific studies.
Use of these remedies in connection with over the counter or prescription medications can cause severe adverse reactions.Herbs and herbal medicine can sometimes offer advantages over perscription medications.
Here are some of the botanicals that Dr. Weil recommends. Herbal medicine for dog care was around long before dogs were domesticated by humans. Thousands of years ago, the ancient Greeks observed dogs’ innate ability to choose and eat wild herbs to prevent disease and stimulate healing.
Garlic's use dates back thousands of years as both a traditional medicine and a seasoning. Traditionally, garlic has been an integral part of the Mediterranean diet and many Asian cuisines.
Native American Herbal Remedies Asthma Skunk Cabbage. Used by the Winnebago and Dakota tribes to stimulate the removal of phlegm in asthma.
The rootstock was official in the U.S. Pharmacopoeia from to when it was used in respiratory and nervous disorders and in rheumatism and dropsy. © Publications International, Ltd. Garlic is a herbal remedy that can be used as an antibiotic and to treat infections. Garlic's resume would read something like this: cholesterol lowerer, blood pressure reducer, blood sugar balancer, cancer combatant, fungus fighter, bronchitis soother, cold.
Garlic (Allium sativum) is a species in the onion genus, vetconnexx.com close relatives include the onion, shallot, leek, chive, and Chinese onion.. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
It was known to ancient Egyptians, and has been used both as a food.